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Curried Chicken Salad Recipe (Quick and Easy!)

Curried Chicken Salad

There’s something so comforting about a good chicken salad, isn’t there? This Curried Chicken Salad is easy to whip up and brings a delightful twist to a classic favorite.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Lunch, Salad
Cuisine: American, Indian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Curried Chicken Salad
  • 2 cups cooked chicken shredded, leftover rotisserie chicken works well
  • 1/2 cup mayonnaise for creamy texture
  • 1 tbsp curry powder adds warm, spicy flavor
  • 1/2 cup celery diced, for crunch and freshness
  • 1/2 cup apples diced, adds sweet and tart contrast
  • 1/4 cup raisins for a touch of sweetness
  • 1/4 cup cashews chopped, for nutty crunch
  • Salt and pepper to taste
  • Lettuce leaves for serving

Equipment

  • Large Bowl

Method
 

  1. Step 1: In a large bowl, combine the shredded chicken, mayonnaise, and curry powder. Mix well until the chicken is evenly coated.
  2. Step 2: Add the diced celery, diced apples, raisins, and chopped cashews to the bowl. Stir to combine all ingredients thoroughly.
  3. Step 3: Season with salt and pepper to taste. Give it a final mix to incorporate all those delicious flavors.
  4. Step 4: Serve the salad on a bed of lettuce leaves, and enjoy this delightful dish!

Notes

Let the salad chill for about 30 minutes in the fridge before serving to allow the flavors to meld beautifully.