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croustillant aux pommes

Croustillant aux Pommes

Croustillant aux Pommes, a timeless dessert, is a classic treat that beautifully marries the tartness of fresh apples with a sweet, crumbly topping. This comforting dish is perfect for cozy nights in, family gatherings, or as an indulgent end to any meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Apple Filling
  • 6 cups sliced and peeled apples recommended: Granny Smith or Honeycrisp
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
For the Crumble Topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter softened

Equipment

  • 9x13 inch baking dish
  • Mixing Bowls
  • Measuring cups and spoons
  • Spatula or Wooden Spoon
  • Peeler and knife
  • Oven Mitts

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Mix well and spread the mixture evenly in a greased 9x13-inch baking dish.
  3. Step 3: In another bowl, mix together the rolled oats, all-purpose flour, packed brown sugar, and softened unsalted butter until crumbly.
  4. Step 4: Sprinkle the oat mixture over the apple layer in the baking dish.
  5. Step 5: Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
  6. Step 6: Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

Consider adding chopped nuts for extra crunch or mixing in different fruits for variety.