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Crockpot Creamy Garlic Chicken Recipe (Cozy and Delicious!)

Crockpot Creamy Garlic Chicken

This comforting crockpot creamy garlic chicken is easy to make and a true crowd-pleaser, perfect for family dinners or gatherings with friends.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crockpot Creamy Garlic Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tbsp minced garlic
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley

Equipment

  • Crockpot
  • Mixing Bowl
  • Forks

Method
 

  1. Step 1: Start by placing the chicken breasts in the bottom of your crockpot. Make sure they’re spread out evenly for even cooking.
  2. Step 2: In a separate bowl, combine the chicken broth, heavy cream, minced garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper. Whisk it all together until well blended.
  3. Step 3: Pour this creamy mixture over the chicken breasts in the crockpot, making sure they are well coated.
  4. Step 4: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is cooked through and tender.
  5. Step 5: Once cooked, use two forks to shred the chicken right in the sauce. This makes it even more flavorful!
  6. Step 6: Serve hot, garnished with the chopped parsley for that extra touch of freshness. Enjoy!

Notes

For a lighter version, use half-and-half instead of heavy cream. Store leftovers in the fridge for up to 3-4 days.