Ingredients
Equipment
Method
- Step 1: Start by placing the chicken breasts in the bottom of your crock pot.
- Step 2: In a separate bowl, mix together the chicken broth, diced tomatoes, chopped onion, minced garlic, oregano, basil, salt, and pepper.
- Step 3: Pour this mixture over the chicken in the crock pot.
- Step 4: If using vegetables, add them on top of the chicken and sauce.
- Step 5: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
- Step 6: Once cooked, shred the chicken with two forks and stir it back into the sauce before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to three months.
