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Crispy Potato Wedges

There's something incredibly comforting about homemade crispy potato wedges. They remind me of cozy gatherings with friends and family, where laughter fills the air and the aroma of something delicious wafts from the kitchen. This recipe is not only quick and easy, but it’s also a surefire way to impress your guests.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Potato Wedges
  • 4 large russet potatoes high starch content
  • 3 tbsp olive oil helps achieve crispy exterior
  • 1 tsp garlic powder adds depth of flavor
  • 1 tsp onion powder complements garlic
  • 1 tsp paprika brings mild smokiness
  • 1 tsp salt enhances flavors
  • ½ tsp black pepper adds a little kick
  • Optional: Fresh herbs for garnish

Equipment

  • Baking Sheet
  • Large Bowl
  • Parchment Paper

Method
 

  1. Step 1: Preheat the oven to 425°F (220°C).
  2. Step 2: Wash and scrub the potatoes thoroughly. Cut each potato into wedges, about 8 wedges per potato.
  3. Step 3: In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
  4. Step 4: Add the potato wedges to the bowl and toss until they are evenly coated.
  5. Step 5: Arrange the coated potato wedges in a single layer on a baking sheet lined with parchment paper.
  6. Step 6: Bake in the preheated oven for 30-35 minutes, turning halfway through.
  7. Step 7: Remove from the oven, let cool, garnish with fresh herbs if desired, and serve warm.

Notes

To store leftover crispy potato wedges, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to three days.