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Crispy Parmesan Chicken with Creamy Lemon Pasta Recipe

Crispy Parmesan Chicken with Creamy Lemon Pasta

Welcome to the world of culinary delight with our Crispy Parmesan Chicken with Creamy Lemon Pasta. This dish is not just a meal; it's an experience that combines the crunch of perfectly breaded chicken with the rich, zesty flavors of creamy lemon pasta.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Parmesan Chicken
  • 1 lb chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil for frying
For the Creamy Lemon Pasta
  • 8 oz fettuccine or pasta of choice
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 Zest and juice of 1 lemon
  • 2 tbsp chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • Large Skillet
  • Large Pot
  • Baking Sheet
  • Colander
  • Whisk
  • Knife and Cutting Board
  • Shallow Bowls

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C). Set up your breading station with flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
  2. Step 2: Coat chicken breasts in flour, dip in eggs, then coat with breadcrumb mixture. Heat vegetable oil in a skillet over medium-high heat and fry chicken until golden brown, about 4-5 minutes per side. Transfer to a baking sheet and bake for 10-15 minutes until cooked through.
  3. Step 3: Cook the fettuccine in a large pot of salted water until al dente. Drain and set aside, reserving some pasta water.
  4. Step 4: In a saucepan, warm heavy cream, then stir in Parmesan cheese, lemon zest, and lemon juice. Season with salt and pepper, simmer until slightly thickened.
  5. Step 5: Toss cooked pasta with creamy lemon sauce. Serve topped with crispy Parmesan chicken and garnish with parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before enjoying.