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Crispy Cast Iron Skillet Potatoes with Caramelized Onions Recipe

Crispy Cast Iron Skillet Potatoes with Caramelized Onions

There's something incredibly comforting about the aroma of crispy potatoes sizzling in a cast iron skillet, mixed with the sweet scent of caramelized onions wafting through your kitchen. This recipe for Crispy Cast Iron Skillet Potatoes with Caramelized Onions is not only simple but also a true crowd-pleaser. Whether you're hosting a dinner party or just whipping up a quick weeknight meal, these potatoes will surely become a favorite in your home!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Cast Iron Skillet Potatoes
  • 2 lb baby potatoes halved
  • 2 tbsp olive oil
  • Salt and pepper
  • 1 large onion thinly sliced
  • 2 tbsp butter
  • Fresh herbs optional, for garnish

Equipment

  • Cast Iron Skillet
  • Large Bowl
  • Separate Pan

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until evenly coated.
  3. Step 3: Heat a cast iron skillet over medium heat. Add the potatoes, cut side down, and cook for about 10 minutes, or until they begin to brown.
  4. Step 4: While the potatoes are cooking, melt the butter in a separate pan over medium-low heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized, about 15-20 minutes. Set aside.
  5. Step 5: Once the potatoes are browned, transfer the skillet to the preheated oven. Roast for 20-25 minutes, or until the potatoes are crispy and tender.
  6. Step 6: Remove the skillet from the oven and top the crispy potatoes with the caramelized onions.
  7. Step 7: Garnish with fresh herbs if desired and serve immediately.

Notes

These potatoes are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven or a hot skillet to regain that crispy texture.