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Creamy Tomato Garlic Pasta Recipe (Quick and Delicious!)

Creamy Tomato Garlic Pasta

There’s something so comforting about a warm bowl of pasta, especially when it’s coated in a creamy, luscious sauce. This Creamy Tomato Garlic Pasta recipe is not only a delightful trip down memory lane but also a reminder of how easy it can be to whip up a satisfying meal in no time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 8 oz pasta of your choice spaghetti, penne, or gluten-free pasta
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 can crushed tomatoes (14 oz)
  • 1 cup heavy cream
  • 1 tsp dried basil
For Serving
  • Grated Parmesan cheese
  • Fresh basil leaves

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the pasta according to package instructions until al dente. Drain it and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
  3. Step 3: Stir in the crushed tomatoes and bring the mixture to a simmer. Let it cook for about 5 minutes.
  4. Step 4: Reduce the heat to low and pour in the heavy cream along with the dried basil. Stir well until everything is combined and creamy.
  5. Step 5: Season the sauce with salt and pepper to taste.
  6. Step 6: Add the cooked pasta to the sauce, tossing to coat it evenly.
  7. Step 7: Serve your creamy tomato garlic pasta with a generous sprinkle of grated Parmesan cheese and garnish with fresh basil leaves if you like. Enjoy!

Notes

Make it lighter by swapping heavy cream with half-and-half. Store leftovers in the fridge up to 3 days.