Go Back

Creamy Sausage Spaghetti

There's something so comforting about a big bowl of pasta, especially when it's smothered in a rich, creamy sauce. Creamy Sausage Spaghetti is one of those recipes that brings back memories of family dinners and cozy nights in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 670
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Sausage Spaghetti
  • 12 oz spaghetti holds the sauce perfectly
  • 1 lb Italian sausage adds savory flavor
  • 1 tbsp olive oil for sautéing
  • 3 cloves garlic minced
  • 1 cup heavy cream for creamy sauce
  • 1 cup Parmesan cheese grated
  • 1 tsp Italian seasoning herbs blend
  • Salt and pepper
  • Fresh parsley

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the spaghetti according to package instructions until al dente. Once cooked, drain and set aside.
  2. Step 2: In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
  3. Step 3: Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  4. Step 4: Reduce the heat to low and pour in the heavy cream, stirring to combine.
  5. Step 5: Add the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
  6. Step 6: Now, add the cooked spaghetti to the sauce, tossing to coat evenly.
  7. Step 7: Serve immediately, garnished with chopped fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or water to loosen the sauce.