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Creamy Ranch Slow Cooker Chicken Recipe

Creamy Ranch Slow Cooker Chicken

A comforting and easy slow cooker recipe combining tender chicken with creamy ranch flavors, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Ranch Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheese Cheddar or favorite cheese
Optional Garnish
  • chopped green onions for garnish
Seasoning
  • salt and pepper to taste

Equipment

  • Slow Cooker
  • Mixing Bowl

Method
 

  1. Step 1: Place the chicken breasts in the slow cooker.
  2. Step 2: In a separate bowl, mix together the ranch seasoning, cream of chicken soup, and sour cream until well combined.
  3. Step 3: Pour the creamy mixture over the chicken, ensuring it is well coated.
  4. Step 4: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
  5. Step 5: About 30 minutes before serving, stir in the shredded cheese and season with salt and pepper.
  6. Step 6: Once cooked, shred the chicken with two forks and mix it back into the sauce.
  7. Step 7: Serve warm, garnished with chopped green onions if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.