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Creamy Lemon Ravioli

A warm plate of creamy lemon ravioli that transports you to a cozy Italian kitchen, filled with laughter and the aroma of fresh ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Lemon Ravioli
  • 9 oz lemon ravioli fresh or frozen
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 1 unit zest of lemon
  • 1 unit juice of lemon
  • salt and pepper to taste
  • fresh parsley chopped, for garnish

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the lemon ravioli according to package instructions. Drain and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Step 3: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, lemon zest, and lemon juice. Mix until the cheese is melted and the sauce is creamy.
  4. Step 4: Season with salt and pepper to taste.
  5. Step 5: Add the cooked ravioli to the skillet and gently toss to coat in the sauce.
  6. Step 6: Serve immediately, garnished with chopped fresh parsley.

Notes

Store any remaining creamy lemon ravioli in an airtight container in the fridge for up to 3 days.