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Creamy Garlic Ditalini Pasta

This Creamy Garlic Ditalini Pasta is a comforting dish coated in a rich, creamy sauce, perfect for family dinners and quick meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Garlic Ditalini Pasta
  • 8 oz ditalini pasta
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
Salt and Pepper
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the ditalini pasta according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Step 3: Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the Parmesan cheese until melted and the sauce is smooth.
  4. Step 4: Add the cooked ditalini pasta to the skillet, tossing to coat in the creamy sauce. Season with salt and pepper to taste.
  5. Step 5: Serve immediately, garnished with chopped fresh parsley.

Notes

This pasta is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days.