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Cranberry Brie Bites

Cranberry Brie Bites are incredibly easy to make and deliver a delightful burst of flavor that everyone loves. Perfect for gatherings!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cranberry Brie Bites
  • 1 sheet puff pastry thawed
  • 1 wheel Brie cheese
  • 1 cup cranberry sauce homemade or store-bought
  • 1 egg beaten egg for egg wash
  • fresh rosemary or thyme optional garnish
  • salt and pepper to taste

Equipment

  • Oven
  • Mini Muffin Tin
  • Rolling Pin

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Roll out the thawed puff pastry on a lightly floured surface. Cut it into 2-inch squares.
  3. Step 3: Place each square into a greased mini muffin tin, pressing gently to form a cup.
  4. Step 4: Cut the Brie cheese into small pieces and place one piece in each pastry cup.
  5. Step 5: Add a spoonful of cranberry sauce on top of the Brie in each cup.
  6. Step 6: Brush the edges of the pastry with the beaten egg.
  7. Step 7: Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown.
  8. Step 8: Remove from the oven and let cool slightly.
  9. Step 9: Garnish with fresh rosemary or thyme, if desired, and serve warm.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.