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Cranberry Brie Bites

There's something so special about the aroma of baked brie wafting through your home! These cranberry brie bites bring back fond memories of cozy gatherings and festive celebrations. They are not only scrumptious but also incredibly quick to make, making them a perfect addition to your holiday spread or any get-together with friends.
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Cook Time 20 minutes
Total Time 20 minutes
Course: Appetizer, Snack
Cuisine: American, Holiday
Ingredients Equipment Method Notes

Ingredients
  

For the Cranberry Brie Bites
  • 1 sheet puff pastry thawed
  • 8 oz Brie cheese cut into small pieces
  • 1 cup cranberry sauce homemade or store-bought
  • 1 egg beaten for brushing
Fresh herbs (optional)
  • fresh rosemary or thyme leaves for garnish
  • salt and pepper to taste

Equipment

  • Oven
  • Mini Muffin Tin
  • Rolling Pin

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Roll out the puff pastry and cut it into squares, about 3 inches by 3 inches.
  3. Step 3: Place each square of puff pastry into a mini muffin tin, pressing it gently to fit.
  4. Step 4: Add a piece of Brie cheese to the center of each pastry square.
  5. Step 5: Top each piece of Brie with a spoonful of cranberry sauce.
  6. Step 6: Brush the edges of the pastry with the beaten egg.
  7. Step 7: Bake for 15-20 minutes, or until the pastry is golden brown.
  8. Step 8: Let cool slightly and garnish with fresh herbs if desired.
  9. Step 9: Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days.