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Crack Chicken Orzo

There's something so comforting about a warm, creamy pasta dish, isn't there? It takes me back to family dinners where laughter filled the air and everyone gathered around the table. Today, I'm excited to share with you a recipe that is not only quick and easy but also a real crowd-pleaser: Crack Chicken Orzo. With its delightful flavors and creamy texture, this dish is sure to become a favorite in your household!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crack Chicken Orzo
  • 1 lb boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon, chopped
  • 1 cup green onions, sliced
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, combine the chicken breasts, ranch seasoning, cream cheese, chicken broth, salt, and pepper.
  2. Step 2: Cook on medium heat until the chicken is fully cooked and the cream cheese has melted, about 20-25 minutes.
  3. Step 3: Remove the chicken from the pot and shred it using two forks.
  4. Step 4: Return the shredded chicken to the pot and stir in the orzo pasta. Cook according to package instructions, usually about 8-10 minutes, until the orzo is tender.
  5. Step 5: Once the orzo is cooked, add the shredded cheddar cheese and chopped bacon. Stir until the cheese is melted and everything is well combined.
  6. Step 6: Serve hot, garnished with sliced green onions and fresh parsley if desired.

Notes

If you have any leftovers (which I doubt because it's so good!), let it cool and then store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.