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Easy Cowboy Casserole Recipe (Family Favorite!)

Cowboy Casserole

A warm, hearty casserole that brings back memories of family gatherings and cozy dinners. Quick, easy, and oh-so-memorable, it's perfect for busy weeknights or a casual get-together.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 lb ground beef
  • 1 small onion diced
  • 1 can corn 15 oz, drained
  • 1 can black beans 15 oz, drained and rinsed
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup shredded cheddar cheese
  • 1 package tater tots 2.5 oz
  • Salt and pepper
  • Optional: sliced jalapeños

Equipment

  • Large Skillet
  • 9x13 inch baking dish
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion turns translucent. Drain any excess fat.
  3. Step 3: Stir in the corn, black beans, cream of mushroom soup, salt, and pepper. Mix well to combine.
  4. Step 4: Transfer the mixture into a greased 9x13-inch baking dish and spread it out evenly.
  5. Step 5: Evenly spread the tater tots over the top of the meat mixture.
  6. Step 6: Sprinkle the shredded cheddar cheese on top of the tater tots.
  7. Step 7: Bake in the preheated oven for 30-35 minutes until the tater tots are golden brown and crispy.
  8. Step 8: Remove from the oven and let it cool for a few minutes before serving. Garnish with sliced jalapeños if desired.

Notes

If you have leftovers, cool completely before storing in an airtight container or tightly covered with plastic wrap. It lasts in the refrigerator for about 3-4 days or can be frozen for up to 3 months.