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Coquilles Saint-Jacques

A classic French dish featuring scallops baked in a creamy sauce, topped with breadcrumbs and Gruyère cheese, perfect for special occasions or cozy dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course: Dinner, Main Course
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Coquilles Saint-Jacques
  • 12 large scallops fresh
  • 1 cup heavy cream
  • 1 tbsp unsalted butter
  • 1 unit shallot finely chopped
  • 1 cup white wine dry variety
  • 1 cup breadcrumbs
  • 1/2 cup grated Gruyère cheese
  • 2 tbsp chopped fresh parsley
  • Salt and pepper
  • Lemon wedges for serving

Equipment

  • Oven
  • Saucepan
  • Baking Dish or Scallop Shells

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a saucepan, melt the butter over medium heat. Add the shallot and sauté until it becomes translucent and fragrant.
  3. Step 3: Pour in the white wine and let it simmer until it's reduced by half. Then, stir in the heavy cream and cook until it thickens slightly. Season with salt and pepper to taste.
  4. Step 4: Add the scallops to the sauce and cook for 2-3 minutes, just until they turn opaque.
  5. Step 5: Remove the saucepan from the heat and stir in half of the breadcrumbs and half of the Gruyère cheese.
  6. Step 6: Spoon the scallop mixture into individual scallop shells or a baking dish.
  7. Step 7: Top the mixture with the remaining breadcrumbs and Gruyère cheese.
  8. Step 8: Bake in your preheated oven for 15-20 minutes, or until everything is golden and bubbly.
  9. Step 9: Garnish with chopped parsley and serve with lemon wedges on the side.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C).