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Coconut Chicken Curry

A warm bowl of Coconut Chicken Curry that is quick, easy, and perfect for cozy nights. This comforting dish is made with simple ingredients and packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Indian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Coconut Chicken Curry
  • 1 lb chicken breast cut into bite-sized pieces
  • 1 can coconut milk 14 oz
  • 2 tbsp curry powder
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp vegetable oil
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh cilantro

Equipment

  • Large Skillet

Method
 

  1. Step 1: Heat the vegetable oil in a large skillet over medium heat.
  2. Step 2: Add the chopped onion and sauté until translucent, about 3-4 minutes.
  3. Step 3: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  4. Step 4: Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
  5. Step 5: Sprinkle the curry powder over the chicken and stir to coat evenly.
  6. Step 6: Pour in the coconut milk and chicken broth, stirring to combine. Bring to a simmer.
  7. Step 7: Reduce heat to low and let the curry cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  8. Step 8: Season with salt and pepper to taste.
  9. Step 9: Serve hot, garnished with fresh cilantro.

Notes

If you have leftovers, store in an airtight container in the fridge for up to 3 days. For longer storage, freeze in portions for up to 3 months.