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sauté de légumes classique

Classic Vegetable Stir-Fry

This sauté de légumes classique is a vibrant medley of fresh vegetables sautéed to perfection, offering a delightful crunch and a burst of flavors. It's quick, customizable, and packed with nutrients, making it an ideal choice for a weeknight dinner or a healthy side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American, Vegetarian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Vegetable Stir-Fry
  • 2 tbsp vegetable oil
  • 1 cup broccoli florets
  • 1 cup bell pepper sliced
  • 1 cup carrot julienned
  • 1 cup snap peas
  • 2 cloves garlic minced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
For Serving
  • Cooked rice

Equipment

  • Large Skillet or Wok
  • Spatula or Wooden Spoon
  • Measuring Spoons
  • Cutting Board and Knife
  • Serving Dish

Method
 

  1. Step 1: Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Step 2: Add the broccoli, bell pepper, carrot, and snap peas to the skillet. Stir-fry for about 5 minutes, or until the vegetables are tender-crisp.
  3. Step 3: Add the minced garlic and stir-fry for an additional 1 minute, until fragrant.
  4. Step 4: Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to combine and cook for another 2 minutes.
  5. Step 5: Season with salt and pepper to taste.
  6. Step 6: Serve the stir-fried vegetables over cooked rice. Enjoy immediately!

Notes

This stir-fry is customizable; feel free to add your favorite vegetables or proteins. It's also great for meal prep and can be stored in the refrigerator for up to 4 days.