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Classic Spaghetti and Meatballs

Ah, spaghetti and meatballs! Just the thought of this classic dish takes me back to cozy family dinners, where the aroma of simmering marinara sauce filled the air. It's one of those recipes that not only warms your heart but is also incredibly easy to whip up, making it perfect for a weeknight meal or a special gathering. Trust me, you are going to love how quick and memorable this recipe is!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground beef the heart of our delicious meatballs
  • 12 oz spaghetti the classic base for this dish
  • 1/2 cup breadcrumbs help bind the meatballs
  • 1/4 cup grated Parmesan cheese adds a savory, cheesy flavor
  • 1/4 cup fresh parsley, chopped for a pop of color and freshness
  • 1 large egg helps hold the meatballs together
  • 2 cloves garlic, minced because everything is better with garlic
  • 1 tsp salt enhances all the flavors
  • 1/2 tsp black pepper for a little kick
  • 1/2 tsp dried oregano brings in that Italian flavor
  • 1/2 tsp dried basil another herb that pairs beautifully
  • 1 jar marinara sauce the perfect complement to our meatballs
  • to taste olive oil for cooking

Equipment

  • Large Skillet
  • Large Pot
  • Mixing Bowl

Method
 

  1. Step 1: First, cook the spaghetti according to package instructions. Once it's al dente, drain it and set aside.
  2. Step 2: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, black pepper, oregano, and basil. Mix everything together until well combined.
  3. Step 3: Form the mixture into meatballs, about 1 inch in diameter. You should get around 12-15 meatballs.
  4. Step 4: In a large skillet, heat some olive oil over medium heat. Once the oil is shimmering, add the meatballs. Cook them for about 5-7 minutes, turning them occasionally until they are browned on all sides.
  5. Step 5: Pour the marinara sauce over the meatballs in the skillet. Cover the skillet and let it simmer for 15-20 minutes, until the meatballs are cooked through.
  6. Step 6: Finally, serve the meatballs and sauce over the cooked spaghetti. Enjoy every bite!

Notes

Leftovers? Yes, please! You can store your spaghetti and meatballs in an airtight container in the fridge for up to 3 days. If you want to keep them longer, freeze them for up to 3 months.