Classic Chicken Divan Casserole

Classic Chicken Divan Casserole is a heartwarming dish that wraps you in a cozy hug, perfect for family gatherings and busy weeknight dinners.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Casserole, Dinner

Cuisine: American

For the Casserole

4 cups cooked chicken shredded, use leftover rotisserie chicken for a quick start
2 cups broccoli florets blanched, fresh or frozen
1 cup mayonnaise this gives the casserole its creamy base
1 cup sour cream adds a nice tanginess
1 cup shredded cheddar cheese because more cheese is always better!
1 cup chicken broth for extra moisture and flavor
1 tbsp Dijon mustard a little kick that enhances the taste
1 tsp garlic powder you can never go wrong with garlic
1 tsp onion powder for that savory depth
1 cup breadcrumbs for that delightful crunch on top
2 tbsp butter melted, helps the breadcrumbs get golden and crispy

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, combine the mayonnaise, sour cream, chicken broth, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until everything is nicely blended.
Step 3: Add the shredded chicken and blanched broccoli florets to the mixture, stirring gently to combine.
Step 4: Pour the chicken and broccoli mixture into a greased 9x13 inch baking dish. Spread it out evenly.
Step 5: Sprinkle the shredded cheddar cheese evenly over the top.
Step 6: In a separate bowl, mix the breadcrumbs with melted butter until well combined. Sprinkle this mixture on top of the cheese layer.
Step 7: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Step 8: Once done, remove from the oven and let it sit for a few minutes before serving.

Store leftovers in an airtight container in the fridge for about 3-4 days. You can also freeze it for up to 2 months.