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Cinnamon Roll Butter Swim Biscuits

This Cinnamon Roll Butter Swim Biscuits recipe is not only quick to whip up but also a delightful treat that will have everyone asking for seconds.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cinnamon Roll Butter Swim Biscuits
  • 2 cups all-purpose flour This is the base of our biscuits.
  • 1 tbsp baking powder This helps the biscuits rise beautifully.
  • 1/2 tsp salt Enhances all the flavors.
  • 1/4 cup granulated sugar For a touch of sweetness.
  • 1/2 cup unsalted butter Melted, adds richness and flavor.
  • 1 cup milk Provides moisture and helps bind the dough.
  • 1/2 tsp vanilla extract Brings out the sweetness.
  • 1 tbsp ground cinnamon The star ingredient.
  • 1/2 cup brown sugar Packed, adds caramel-like richness.
  • 1/2 cup powdered sugar For icing.
  • 2 tbsp milk For icing.

Equipment

  • 9x13 inch baking dish
  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. Step 2: In a large bowl, combine the flour, baking powder, salt, and granulated sugar.
  3. Step 3: In a separate bowl, mix the melted butter, milk, and vanilla extract until well combined.
  4. Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Step 5: In a small bowl, mix the ground cinnamon and brown sugar together.
  6. Step 6: Pour half of the biscuit dough into the prepared baking dish, spreading it evenly.
  7. Step 7: Sprinkle the cinnamon and brown sugar mixture over the biscuit dough.
  8. Step 8: Drop the remaining biscuit dough over the cinnamon mixture in spoonfuls.
  9. Step 9: Bake for 25-30 minutes, or until golden brown and cooked through.
  10. Step 10: In a small bowl, whisk together the powdered sugar and milk to create the icing.
  11. Step 11: Drizzle the icing over the warm biscuits before serving.

Notes

These biscuits are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. You can also freeze them for later enjoyment.