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Chorizo Pasta

There's something incredibly comforting about a warm bowl of pasta, especially when it’s loaded with the bold flavors of chorizo. This Chorizo Pasta recipe is not only quick and easy to whip up, but it also brings back memories of cozy dinners with friends and family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Spanish
Ingredients Equipment Method Notes

Ingredients
  

For the Chorizo Pasta
  • 8 oz pasta e.g., penne or spaghetti
  • 8 oz chorizo sausage sliced
  • 1 tbsp olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 can diced tomatoes (14.5 ounces)
  • 1 tsp smoked paprika
  • 1/2 tsp red pepper flakes optional
  • to taste salt
  • to taste pepper
  • 1/2 cup heavy cream
For garnish
  • fresh parsley chopped
  • grated Parmesan cheese for serving

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook until browned, about 5 minutes.
  3. Step 3: Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
  4. Step 4: Pour in the diced tomatoes, smoked paprika, red pepper flakes (if using), salt, and pepper. Simmer for 5 minutes to combine the flavors.
  5. Step 5: Reduce the heat to low, and stir in the heavy cream. Cook for another 2-3 minutes until heated through.
  6. Step 6: Add the cooked pasta to the skillet and toss to combine with the sauce.
  7. Step 7: Serve hot, garnished with chopped parsley and grated Parmesan cheese.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stovetop over medium-low heat, adding a splash of water or cream to loosen the sauce if needed.