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Chorizo Pasta

This Chorizo Pasta recipe is not just a meal; it's a warm hug on a plate that brings back memories of family dinners and cozy nights in. It's quick and easy to whip up, making it perfect for a weeknight dinner or a casual gathering with friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-Inspired, Spanish
Ingredients Equipment Method Notes

Ingredients
  

For the Chorizo Pasta
  • 250 g chorizo sliced
  • 300 g pasta penne or fusilli
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 400 g diced tomatoes canned
  • 200 ml heavy cream
  • 1 tsp smoked paprika
  • Salt and pepper
  • Fresh parsley
  • Grated Parmesan cheese

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet over medium heat, add the sliced chorizo and cook until browned, about 5-7 minutes.
  3. Step 3: Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes.
  4. Step 4: Stir in the diced tomatoes and smoked paprika, allowing the mixture to simmer for 5 minutes.
  5. Step 5: Reduce the heat and add the heavy cream, stirring until well combined. Season with salt and pepper to taste.
  6. Step 6: Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce.
  7. Step 7: Serve hot, garnished with fresh parsley and grated Parmesan cheese.

Notes

If you have leftovers, store them in an airtight container in the fridge for about 3-4 days.