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Chocolate Pudding Pots

This simple yet delightful recipe for Chocolate Pudding Pots offers a rich, creamy texture that will bring back comforting memories of childhood and cozy kitchens.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chocolate Pudding
  • 2 cups whole milk for a creamy base
  • 1/2 cup granulated sugar to sweeten things up
  • 1/3 cup unsweetened cocoa powder the star of the show
  • 1/4 cup cornstarch to help thicken the pudding
  • 1/4 teaspoon salt to balance the sweetness
  • 1 teaspoon vanilla extract because chocolate and vanilla are best friends
  • 2 oz semisweet chocolate, chopped adding a luxurious touch
For Serving
  • Whipped cream for serving
  • Chocolate shavings for garnish

Equipment

  • Medium Saucepan

Method
 

  1. Step 1: In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt until smooth.
  2. Step 2: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble, about 5-7 minutes.
  3. Step 3: Remove the saucepan from the heat and stir in the chopped chocolate and vanilla extract until fully melted and combined.
  4. Step 4: Pour the pudding into individual serving pots and let it cool to room temperature.
  5. Step 5: Once cooled, cover the pots with plastic wrap and refrigerate for at least 2 hours or until set.
  6. Step 6: Serve chilled, topped with whipped cream and chocolate shavings for garnish.

Notes

Store covered in the refrigerator for about 3-4 days. Add any toppings right before serving.