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Chocolate Frosting

This chocolate frosting recipe is easy to whip up and incredibly memorable, making it perfect for cakes, cupcakes, and other desserts.
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Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

For the Chocolate Frosting
  • 1 cup unsalted butter softened
  • 3.5 cups powdered sugar
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 0.25 cup milk

Equipment

  • Large Mixing Bowl
  • Mixer

Method
 

  1. Step 1: In a large mixing bowl, beat the softened butter until it’s creamy.
  2. Step 2: Gradually add in the powdered sugar and cocoa powder. Mix on low speed until everything is combined.
  3. Step 3: Add the vanilla extract and milk. Increase the mixer speed to medium and beat until the frosting is smooth and fluffy.
  4. Step 4: If the frosting is too thick, add a bit more milk until you achieve your desired consistency.
  5. Step 5: Frost your favorite cakes or cupcakes! Store leftovers in an airtight container in the refrigerator for up to one week.

Notes

Store your chocolate frosting in an airtight container in the refrigerator. It’s best used within a week, but you can also freeze it for up to three months!