Go Back

Chilli Lime Chicken

This Chilli Lime Chicken is quick, bursting with flavor, and sure to become a memorable favorite in your home.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Chilli Lime Chicken
  • 4 pieces boneless, skinless chicken breasts a great source of lean protein.
  • 3 tbsp olive oil adds richness and moisture.
  • 2 pieces limes juice of 2 limes
  • 1 piece lime zest of 1 lime
  • 2 tbsp honey balances the heat with a touch of sweetness.
  • 2 tsp chili powder brings the spice!
  • 1 tsp garlic powder adds an aromatic depth.
  • 1 tsp cumin offers a warm, earthy flavor.
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Equipment

  • Grill
  • Bowl
  • Resealable Plastic Bag

Method
 

  1. Step 1: In a bowl, whisk together the olive oil, lime juice, lime zest, honey, chili powder, garlic powder, cumin, salt, and pepper until well combined.
  2. Step 2: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Step 3: Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
  4. Step 4: Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
  5. Step 5: Remove from the grill and let rest for a few minutes before slicing.
  6. Step 6: Garnish with fresh cilantro if desired and serve. Enjoy your zesty creation!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked chicken for up to 3 months.