Chicken Parmesan

Welcome to the world of culinary bliss where comfort food meets classic Italian cuisine! Today, we're diving into one of the most beloved dishes that has graced tables worldwide: Chicken Parmesan. This iconic meal features juicy chicken breasts coated in a golden crust, smothered in rich marinara sauce, and topped with gooey melted mozzarella and Parmesan cheese.

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Prep Time 30

Cook Time 25

Total Time 55

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Notes

Ingredients

For the Chicken Parmesan

2 pieces boneless, skinless chicken breasts
to taste salt and pepper
1 cup all-purpose flour
2 large eggs beaten
1 cup breadcrumbs preferably Italian seasoned
1 cup marinara sauce homemade or store-bought
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Fresh basil leaves

Equipment

Large Skillet
Baking Dish
Three Shallow Dishes
Meat Mallet or Rolling Pin
Spatula
Oven Mitts

Method

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Season chicken breasts with salt and pepper. If desired, pound to an even thickness.
Step 3: Set up a breading station with flour, beaten eggs, and breadcrumbs.
Step 4: Dredge chicken in flour, dip in eggs, and coat with breadcrumbs.
Step 5: In a skillet, heat olive oil and fry chicken for 4-5 minutes on each side until golden brown.
Step 6: Transfer chicken to a baking dish, cover with marinara sauce, mozzarella, and Parmesan cheese.
Step 7: Bake in the oven for 20-25 minutes until cheese is melted and bubbly.
Step 8: Garnish with fresh basil leaves and serve hot.

Notes

This dish pairs beautifully with spaghetti, garlic bread, or a light salad. Enjoy in moderation as part of a balanced diet.