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Chicken in Creamy Cider Sauce

This Chicken in Creamy Cider Sauce is not only easy to whip up, but it also brings a touch of warmth to any dinner table. Perfect for busy weeknights or special occasions, this dish is sure to become a beloved recipe in your home.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken in Creamy Cider Sauce
  • 4 pieces boneless, skinless chicken breasts tender and juicy
  • 2 tbsp olive oil for that perfect sear
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 cup apple cider the star of the show
  • 1 cup heavy cream for that luscious, creamy texture
  • 1 tbsp Dijon mustard a subtle tang that elevates the sauce
  • 1 tsp dried thyme earthy and aromatic

Equipment

  • Large Skillet

Method
 

  1. Step 1: Start by seasoning the chicken breasts with salt and pepper on both sides.
  2. Step 2: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Step 3: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
  4. Step 4: Pour in the apple cider, scraping up any browned bits from the bottom of the skillet. Allow the cider to simmer for 5 minutes.
  5. Step 5: Reduce the heat to low and stir in the heavy cream, Dijon mustard, and dried thyme. Mix until well combined and let it warm through.
  6. Step 6: Return the chicken to the skillet, spooning the sauce over the top. Simmer for an additional 5 minutes.
  7. Step 7: Serve the chicken garnished with fresh parsley.

Notes

This dish is great for leftovers! It will keep in the refrigerator for up to 3 days.