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Chicken Adobo

Chicken Adobo is a comforting dish that transports you to a place filled with warmth and love. This easy-to-make recipe is packed with flavors that linger in your memory long after the meal is over, making it perfect for busy weeknights or cozy weekends.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Filipino
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Adobo
  • 2 lb chicken thighs bone-in and skin-on
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1 cup water
  • 6 cloves garlic minced
  • 2 leaves bay leaves
  • 1 tsp black peppercorns
  • 2 tbsp vegetable oil
  • to taste salt
  • to garnish chopped green onions

Equipment

  • Large Bowl
  • Large Pot or Skillet

Method
 

  1. Step 1: In a large bowl, combine the chicken thighs, soy sauce, and minced garlic. Marinate for at least 30 minutes, preferably in the refrigerator.
  2. Step 2: In a large pot or skillet, heat the vegetable oil over medium heat. Remove the chicken from the marinade (reserve the marinade) and brown the chicken thighs on all sides, about 5-7 minutes.
  3. Step 3: Once the chicken is browned, add the reserved marinade, white vinegar, water, bay leaves, and black peppercorns to the pot. Bring to a boil.
  4. Step 4: Reduce the heat to low, cover, and simmer for 30-40 minutes, or until the chicken is tender and cooked through.
  5. Step 5: Taste and adjust seasoning with salt if necessary. Remove the bay leaves before serving.
  6. Step 6: Serve the Chicken Adobo hot, garnished with chopped green onions. Enjoy with steamed rice!

Notes

Chicken Adobo stores beautifully! Place any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating!