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Chicken Adobo

This quick and easy Chicken Adobo recipe is full of flavor and perfect for a comforting meal. Marinated chicken simmered in a savory sauce makes for a delicious dish that can be enjoyed with rice or noodles.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Filipino
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Adobo
  • 2 lbs chicken cut into pieces
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1 cup water
  • 5 cloves garlic minced
  • 1 medium onion sliced
  • 2 leaves bay leaves
  • 1 teaspoon black peppercorns
  • 2 tablespoons cooking oil
  • to taste salt essential for flavor
  • 1 tablespoon brown sugar optional

Equipment

  • Large Pot
  • Bowl

Method
 

  1. Step 1: In a bowl, combine the chicken pieces with soy sauce, garlic, and black peppercorns. Marinate for at least 30 minutes.
  2. Step 2: Heat cooking oil in a large pot over medium heat. Add the sliced onion and sauté until translucent.
  3. Step 3: Add the marinated chicken (don't forget to reserve the marinade) to the pot and cook until lightly browned.
  4. Step 4: Pour in the reserved marinade, vinegar, and water. Add bay leaves and bring to a boil.
  5. Step 5: Reduce heat to low, cover, and simmer for about 30-40 minutes, or until the chicken is tender.
  6. Step 6: If desired, add brown sugar and adjust seasoning with salt. Stir to combine.
  7. Step 7: Serve hot with rice and enjoy!

Notes

Chicken Adobo stores well; keep leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.