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Cherry Dr. Pepper Grilled Chicken Recipe (Easy and Delicious!)

Cherry Dr. Pepper Grilled Chicken

This Cherry Dr. Pepper Grilled Chicken recipe is a mouthwatering dish that is both easy to make and unforgettable—perfect for summer barbecues and family gatherings.
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Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cherry Dr. Pepper Marinade
  • 4 pieces boneless, skinless chicken breasts the star of our dish, tender and juicy!
  • 1 can Cherry Dr. Pepper adds a unique, sweet flavor
  • 0.5 cup barbecue sauce choose your favorite for an extra kick of flavor
  • 2 tbsp olive oil helps to keep the chicken moist while grilling
  • 1 tsp garlic powder brings that comforting aroma we all love
  • 1 tsp onion powder enhances the savory notes
  • 1 tsp smoked paprika gives a subtle smoky flavor
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Equipment

  • Grill
  • Mixing Bowl
  • Resealable Plastic Bag

Method
 

  1. Step 1: In a mixing bowl, combine the Cherry Dr. Pepper, barbecue sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until everything is combined.
  2. Step 2: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best flavor.
  3. Step 3: Preheat your grill to medium-high heat. Once hot, remove the chicken from the marinade and discard the marinade.
  4. Step 4: Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reads 165°F (75°C) and the chicken is cooked through.
  5. Step 5: Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley if desired before serving.

Notes

Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months.