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Cherry Cheesecake Fluff Salad

Cherry Cheesecake Fluff Salad is a nostalgic dessert that is easy, quick, and perfect for any occasion, bringing comfort and joy to family gatherings and picnics.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour
Course: Dessert, Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cherry Cheesecake Fluff Salad
  • 1 package cream cheese softened
  • 1 container whipped topping
  • 1 cup powdered sugar
  • 1 can cherry pie filling
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs
  • ½ teaspoon vanilla extract

Equipment

  • Mixing Bowl
  • Serving Dish

Method
 

  1. Step 1: In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy.
  2. Step 2: Gently fold in the whipped topping and vanilla extract until well combined.
  3. Step 3: Add the cherry pie filling and mini marshmallows to the mixture, and gently fold until evenly distributed.
  4. Step 4: In a serving dish, layer half of the graham cracker crumbs.
  5. Step 5: Spoon half of the cherry cheesecake mixture over the crumbs, then repeat the layers with the remaining graham cracker crumbs and cheesecake mixture.
  6. Step 6: Chill in the refrigerator for at least 1 hour before serving. Enjoy!

Notes

To keep your salad fresh, store it in an airtight container in the refrigerator. It will last for about 3 to 4 days.