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Cheesy Chicken and Bacon Pasty

A comforting delight, these cheesy chicken and bacon pasties are quick and easy to make, perfect for busy weeknights or a fun weekend treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course: Dinner, Snack
Cuisine: American, Comfort Food
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 cup cooked chicken shredded
  • 1 cup cooked bacon chopped
  • 1 cup shredded cheese cheddar or your choice
  • 1/2 cup cream cheese softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
For the Pastry
  • 1 package puff pastry sheets
  • 1 egg beaten for egg wash

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large mixing bowl, combine the shredded chicken, chopped bacon, shredded cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Step 3: Roll out the puff pastry sheets on a lightly floured surface to your desired thickness.
  4. Step 4: Cut the pastry into circles or squares.
  5. Step 5: Place a spoonful of the chicken and bacon mixture onto one half of each pastry piece.
  6. Step 6: Fold the pastry over to create a pocket, sealing the edges by pressing with a fork.
  7. Step 7: Brush the tops of the pastries with the beaten egg.
  8. Step 8: Place the pasties on a baking sheet lined with parchment paper.
  9. Step 9: Bake for 20-25 minutes or until golden brown and puffed.
  10. Step 10: Remove from the oven and allow to cool slightly before serving.

Notes

These pasties can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them before baking.