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Cheesy Chicken and Bacon Pasty

There's something magical about the combination of chicken, bacon, and cheese wrapped in a warm, flaky pastry. This dish is quick and easy to make, and it's a crowd-pleaser that will surely become a favorite in your home!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Dinner, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pasty Filling
  • 1 sheet puff pastry flaky pastry
  • 1 cup cooked chicken shredded
  • 4 strips bacon cooked and crumbled
  • 1 cup shredded cheese Cheddar or preferred cheese
  • 1/2 cup cream cheese softened
  • 1/4 cup green onions chopped
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 egg beaten egg for egg wash

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large mixing bowl, combine the shredded chicken, crumbled bacon, shredded cheese, cream cheese, green onions, garlic powder, salt, and pepper. Mix until everything is well combined.
  3. Step 3: Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick and cut into circles or squares.
  4. Step 4: Place a generous spoonful of the chicken and bacon mixture in the center of each pastry piece.
  5. Step 5: Fold the pastry over to create a pocket and seal the edges by pressing them together with a fork.
  6. Step 6: Place the pasties on a baking sheet lined with parchment paper and brush the tops with the beaten egg.
  7. Step 7: Bake in the preheated oven for 20-25 minutes, or until the pasties are golden brown.
  8. Step 8: Remove from the oven and let cool slightly before serving.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them before baking.