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Cheddar Bay Biscuit Bread

There's something so comforting about the aroma of freshly baked bread wafting through your kitchen. It brings back memories of family gatherings, cozy evenings, and the joy of sharing a meal with loved ones. Today, I'm excited to share with you a recipe for Cheddar Bay Biscuit Bread that’s not only easy to make but is sure to become a staple in your home. It's quick to whip up and incredibly satisfying!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course: Bread, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheddar Bay Biscuit Bread
  • 2 cups all-purpose flour The base for our delicious bread.
  • 1 tbsp baking powder This helps the bread rise to fluffy perfection.
  • 1 tsp garlic powder For that savory kick.
  • 1 tsp onion powder Adds depth and flavor.
  • 1 tsp dried parsley A touch of herbaceous goodness.
  • 1/2 tsp salt Essential for balancing flavors.
  • 1/4 tsp black pepper A hint of spice.
  • 1 cup shredded sharp cheddar cheese The star ingredient that makes this bread irresistible.
  • 1/4 cup unsalted butter melted, for richness and moisture.
  • 1 cup milk Keeps the bread soft and tender.
  • 1 large egg Binds everything together.

Equipment

  • 9x5-inch loaf pan
  • Large Bowl
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. This is where the magic happens!
  2. Step 2: In a large bowl, whisk together the flour, baking powder, garlic powder, onion powder, dried parsley, salt, and black pepper. This blend creates a wonderful base for your bread.
  3. Step 3: Fold in the shredded cheddar cheese until it’s evenly mixed throughout. Trust me, you want every bite to have a cheesy delight!
  4. Step 4: In a separate bowl, combine the melted butter, milk, and egg. Mix well to ensure everything is blended nicely.
  5. Step 5: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
  6. Step 6: Transfer the batter to your prepared loaf pan, smoothing the top with a spatula.
  7. Step 7: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly!
  8. Step 8: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Patience is key here!

Notes

Once your bread is cooled, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can freeze it for up to a month. Just wrap it tightly in plastic wrap and then foil to prevent freezer burn.