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Cajun Baked Salmon Bites

These Cajun Baked Salmon Bites are quick, easy, and packed with flavor, making them perfect for a weeknight meal or gathering with friends.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Appetizer, Dinner
Cuisine: American, Cajun
Ingredients Equipment Method Notes

Ingredients
  

For the Cajun Baked Salmon Bites
  • 1 lb salmon fillet skinless and boneless
  • 2 tbsp olive oil
  • 2 tsp Cajun seasoning the star of the show for that zesty kick
  • 1 tsp garlic powder for aromatic depth
  • 1 tsp onion powder complements the garlic beautifully
  • 1/2 tsp smoked paprika adds warm smokiness
  • 1/2 tsp salt balances all the flavors
  • 1/4 tsp black pepper just a hint of spice
Optional Garnishes
  • Fresh parsley for garnish
  • Lemon wedges for serving

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C). This is the perfect temperature for baking salmon.
  2. Step 2: Line a baking sheet with parchment paper. This makes cleanup a breeze!
  3. Step 3: Cut the salmon fillet into bite-sized pieces. Aim for uniform sizes so they cook evenly.
  4. Step 4: In a mixing bowl, combine the olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well to create a flavorful mixture.
  5. Step 5: Add the salmon pieces to the bowl and toss until they are evenly coated with the seasoning mixture.
  6. Step 6: Arrange the seasoned salmon bites on the prepared baking sheet in a single layer.
  7. Step 7: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  8. Step 8: Remove from the oven and garnish with fresh parsley, if desired. Serve with lemon wedges for that extra zing.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.