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Easy Buffalo Ranch Chicken Skewers Recipe

Buffalo Ranch Chicken Skewers

There's something so comforting about grilling up a batch of chicken skewers, especially when they're bursting with flavor! Buffalo Ranch Chicken Skewers are not only super easy to make, but they also bring a touch of excitement to any gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Buffalo Ranch Chicken Skewers
  • 1 lb boneless, skinless chicken breasts cut into 1-inch cubes
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Wooden or metal skewers

Equipment

  • Grill
  • Large Bowl
  • Skewers

Method
 

  1. Step 1: In a large bowl, combine the buffalo sauce, ranch dressing, olive oil, garlic powder, onion powder, salt, and pepper. Give it a good stir to mix everything together.
  2. Step 2: Add the chicken cubes to the marinade and toss until evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
  3. Step 3: Preheat your grill to medium-high heat.
  4. Step 4: Thread the marinated chicken onto your skewers, leaving a little space between each piece.
  5. Step 5: Grill the skewers for about 10-12 minutes, turning occasionally.
  6. Step 6: Remove from the grill and serve with extra ranch dressing for dipping, if desired.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or on the grill to keep them juicy.