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Brown Butter Coffee Toffee Cookies Recipe

Brown Butter Coffee Toffee Cookies

There's something so comforting about the smell of freshly baked cookies wafting through the house. It takes me back to my childhood, when I would eagerly wait for my mom to pull a tray of warm cookies from the oven. Today, I want to share with you a recipe that combines nostalgia with a delightful twist: Brown Butter Coffee Toffee Cookies. They are easy to make, deliciously rich, and perfect for any occasion!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1/2 cup chocolate chips
  • 1/4 cup brewed coffee cooled

Equipment

  • Medium Saucepan
  • Large Mixing Bowl
  • Baking Sheet

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a medium saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and exudes a nutty aroma. Remove from heat and let it cool slightly.
  3. Step 3: In a large mixing bowl, combine the brown sugar and granulated sugar. Pour in the brown butter and mix until well combined.
  4. Step 4: Add the eggs and vanilla extract to the sugar mixture. Stir until smooth and creamy.
  5. Step 5: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined.
  6. Step 6: Gently fold in the toffee bits, chocolate chips, and cooled brewed coffee until everything is evenly distributed.
  7. Step 7: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Step 8: Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to keep them longer, consider freezing them. Just make sure to wrap each cookie individually or place parchment paper between layers in a freezer-safe container.