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Beef Panang Curry

Beef Panang Curry is a comforting yet quick dish that's perfect for weeknight dinners or gatherings, featuring tender beef in a creamy coconut sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Dinner, Main Course
Cuisine: Thai
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Panang Curry
  • 1 lb beef thinly sliced, preferably sirloin
  • 1 can coconut milk
  • 3 tbsp Panang curry paste
  • 2 tbsp vegetable oil
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 medium red bell pepper sliced
  • 1 cup Thai basil leaves
  • 1 leaf kaffir lime leaf torn
  • Cooked jasmine rice

Equipment

  • Large Pan

Method
 

  1. Step 1: Heat the vegetable oil in a large pan over medium heat. Add the Panang curry paste and sauté for about 2-3 minutes until fragrant.
  2. Step 2: Add the sliced beef and cook until browned, about 5-7 minutes.
  3. Step 3: Pour in the coconut milk and stir to combine. Bring to a gentle simmer.
  4. Step 4: Add the fish sauce, sugar, sliced red bell pepper, and torn kaffir lime leaf. Let simmer for an additional 5 minutes.
  5. Step 5: Stir in the Thai basil leaves just before serving.
  6. Step 6: Serve hot over jasmine rice.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently.