Ingredients
Equipment
Method
- Step 1: In a bowl, combine the shredded chicken and BBQ sauce, mixing until the chicken is well coated.
- Step 2: Heat a skillet over medium heat and melt the butter until bubbly.
- Step 3: Place one slice of bread in the skillet. Layer half of the cheese on top.
- Step 4: Spread the BBQ chicken mixture evenly over the cheese, then top with the remaining cheese and the second slice of bread.
- Step 5: Cook for 3-4 minutes, or until the bottom slice is golden brown. Carefully flip the sandwich and cook for an additional 3-4 minutes.
- Step 6: Remove from the skillet, slice in half, and serve warm. Optionally, garnish with sliced pickles or jalapeƱos.
Notes
Wrap leftovers in foil or place in an airtight container. Refrigerate for up to 2 days.
