Ingredients
Method
- Step 1: In a mixing bowl, combine the shredded chicken and BBQ sauce. Mix well to coat the chicken evenly.
- Step 2: In serving bowls, layer the cottage cheese at the bottom.
- Step 3: Top the cottage cheese with cooked quinoa or rice.
- Step 4: Add the BBQ chicken mixture on top of the quinoa or rice.
- Step 5: Layer the corn, black beans, cherry tomatoes, and diced avocado over the chicken.
- Step 6: Sprinkle with sliced green onions, and season with salt and pepper to taste.
- Step 7: Garnish with fresh cilantro if desired. Serve immediately or store in the refrigerator for meal prep.
Notes
This dish is perfect for meal prep! Store individual servings in airtight containers in the refrigerator, and they will last for up to 4 days.
