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BBQ Chicken Coleslaw Wraps Recipe (Quick and Easy!)

BBQ Chicken Coleslaw Wraps

There's something so comforting about a wrap filled with tender chicken and crunchy coleslaw. Every bite takes you back to sunny picnics and gatherings with friends. They are incredibly easy to whip up and make for a fantastic meal any time of the year.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the BBQ Chicken
  • 2 cups cooked shredded chicken you can use leftover rotisserie chicken
  • 1 cup barbecue sauce choose your favorite brand or make your own
For the Coleslaw
  • 2 cups coleslaw mix adds crunch and tanginess
  • 1/2 cup ranch dressing complements the BBQ chicken perfectly
  • 4 large tortillas or wraps whole wheat or spinach wraps can add a twist
Optional Garnish
  • 1 bunch fresh cilantro for garnish

Method
 

  1. Step 1: In a mixing bowl, combine the shredded chicken and barbecue sauce. Stir until the chicken is evenly coated.
  2. Step 2: In another bowl, mix the coleslaw mix with ranch dressing until well combined.
  3. Step 3: Lay a tortilla flat on a clean surface. Spoon a portion of the BBQ chicken mixture onto the center of the tortilla.
  4. Step 4: Top the BBQ chicken with a generous amount of the coleslaw mixture.
  5. Step 5: Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to enclose the filling.
  6. Step 6: Repeat the process with the remaining tortillas and fillings.
  7. Step 7: If desired, garnish the wraps with fresh cilantro before serving.
  8. Step 8: Cut the wraps in half and serve immediately.

Notes

These wraps are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to two days.