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Bang Bang Fried Rice Recipe (Quick and Flavorful!)

Bang Bang Fried Rice

A quick, easy, and flavorful fried rice dish made with shrimp, mixed vegetables, and a variety of savory sauces. Perfect for a comforting meal any night of the week!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Dinner, Main Course
Cuisine: Asian, Chinese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Fried Rice
  • 2 cups cooked jasmine rice Day-old rice works best.
  • 1 cup cooked shrimp Peeled and deveined.
  • 1 cup mixed vegetables Carrots, peas, and corn recommended.
  • 2 tbsp vegetable oil
  • 3 cloves garlic Minced.
  • 2 green onions chopped
  • 2 tbsp soy sauce
  • 1 tbsp sriracha sauce Adjust to your spice preference.
  • 1 tbsp sweet chili sauce
  • 1 tsp sesame oil

Equipment

  • Large Skillet or Wok

Method
 

  1. Step 1: Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Step 2: Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Step 3: Stir in the mixed vegetables and cook for 2-3 minutes until they’re tender.
  4. Step 4: Add the cooked shrimp and stir-fry for another 2 minutes until they’re heated through.
  5. Step 5: Push the shrimp and vegetables to one side of the skillet. Add the cooked jasmine rice to the other side and break up any clumps.
  6. Step 6: Drizzle the soy sauce, sriracha sauce, sweet chili sauce, and sesame oil over the rice. Mix everything together.
  7. Step 7: Season with salt and pepper to taste. Stir in the chopped green onions.
  8. Step 8: Remove from heat and garnish with fresh cilantro if desired. Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for 1-2 months.