Bacon-Wrapped Stuffing Roll

Picture this: a cozy gathering with family and friends, laughter filling the air, and the mouthwatering aroma of bacon wafting through your kitchen. That’s exactly what you’ll get with this Bacon-Wrapped Stuffing Roll! It’s an easy, quick, and unforgettable dish that is sure to become a new favorite at your table.

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Prep Time 10

Cook Time 30

Total Time 40

Course: Appetizer, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Bacon-Wrapped Stuffing Roll

4 cups prepared stuffing store-bought or homemade
12 slices bacon the star of the show
1 cup shredded cheese cheddar or your choice
1/2 cup diced onions
1/2 cup diced celery
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
Cooking spray or oil for greasing

Equipment

Baking Sheet
Mixing Bowl

Method

Step 1: Preheat the oven to 400°F (200°C) and grease a baking sheet with cooking spray or oil.
Step 2: In a mixing bowl, combine the prepared stuffing, shredded cheese, diced onions, diced celery, chicken broth, garlic powder, thyme, salt, and pepper. Mix until well combined.
Step 3: On a clean surface, lay out the bacon slices side by side, slightly overlapping each slice.
Step 4: Spoon the stuffing mixture onto the bacon in a log shape, leaving space at the ends.
Step 5: Carefully roll the bacon around the stuffing, sealing the edges as you go.
Step 6: Place the bacon-wrapped roll seam-side down on the prepared baking sheet.
Step 7: Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the stuffing is heated through.
Step 8: Remove from the oven and let it cool for a few minutes before slicing.
Step 9: Serve warm and enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.