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Asian Cucumber Salad

There's something so nostalgic about a simple salad that takes you back to summer picnics and family gatherings. This Asian Cucumber Salad is not only refreshingly crisp but also incredibly easy to whip up. Perfect for a quick side dish or a light snack, you'll find yourself making this recipe time and again. Plus, it’s a great way to impress your friends with minimal effort!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

For the Asian Cucumber Salad
  • 2 large cucumbers A crisp and refreshing base for your salad.
  • 1 teaspoon salt Helps to draw out moisture from the cucumbers.
  • 3 tablespoons rice vinegar Adds a tangy flavor that brightens the dish.
  • 2 tablespoons soy sauce Provides a savory depth.
  • 1 tablespoon sesame oil Infuses a lovely nutty taste.
  • 1 tablespoon sugar Balances the acidity and enhances flavors.
  • 1 clove garlic, minced Adds a punch of flavor.
  • 1 teaspoon grated fresh ginger Offers a zingy freshness.
  • 1 tablespoon sesame seeds For a delightful crunch.
  • 2 green onions sliced Adds a mild onion flavor and color.
  • Fresh cilantro, for garnish (optional)

Method
 

  1. Step 1: Start by thinly slicing the cucumbers and placing them in a bowl. Sprinkle with salt and let them sit for about 10 minutes. This will draw out excess moisture, making your salad less watery.
  2. Step 2: While the cucumbers are resting, grab another bowl and whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and grated ginger until the sugar dissolves.
  3. Step 3: After the cucumbers have released some liquid, drain the excess and add them to the dressing mixture. Toss everything together to coat the cucumbers evenly in that delicious dressing.
  4. Step 4: Now, stir in the sesame seeds and sliced green onions for added flavor and crunch.
  5. Step 5: Transfer the salad to a serving dish and garnish with fresh cilantro, if you like. You can serve it right away, or let it chill in the fridge for about 30 minutes to enhance those flavors even more!

Notes

This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to three days. Just keep in mind that the cucumbers may become a bit softer over time, but the flavors will still be great!