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Amazing Leftover Turkey Recipe

Transform your holiday leftovers into a warm, hearty dish that's perfect for chilly evenings with this easy and quick recipe!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Leftover Turkey Ingredients
  • 1 cup diced vegetables e.g., carrots, celery, bell peppers
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups turkey or chicken broth
  • 1 cup cooked rice or pasta
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 tablespoons olive oil
Optional Garnish
  • fresh parsley

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent and fragrant.
  2. Step 2: Add the diced vegetables to the pot and cook for an additional 5 minutes, stirring occasionally to ensure everything cooks evenly.
  3. Step 3: Pour in the turkey or chicken broth and bring the mixture to a boil.
  4. Step 4: Add the shredded or chopped leftover turkey, cooked rice or pasta, thyme, rosemary, salt, and pepper. Stir everything together to combine well.
  5. Step 5: Reduce the heat and let the mixture simmer for 15-20 minutes.
  6. Step 6: Taste your creation and adjust the seasoning as necessary. Serve hot, and don't forget to garnish with fresh parsley if you like!

Notes

Store any uneaten soup in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months.