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Air Fryer Salmon Bowl with Avocado Orange Salsa

Enjoy a warm, hearty bowl of tender salmon paired with a refreshing avocado orange salsa, all prepared in your air fryer. This quick and easy dish is bursting with flavor!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon Bowl
  • 2 fillets salmon Choose fresh fillets for the best flavor.
  • 1 tbsp olive oil A drizzle helps the salmon crisp up nicely.
  • 1 cup cooked rice white or brown, acts as a hearty base.
  • 1 avocado diced Creamy and nutritious, adds a wonderful texture.
  • 1 orange segmented and chopped Sweet and juicy, brightens up the dish.
  • 1/4 cup red onion finely chopped, adds zing and crunch.
  • 1/4 cup fresh cilantro chopped, elevates the flavors beautifully.
  • 1 lime juiced A splash of acidity that ties everything together.

Equipment

  • Air Fryer
  • Mixing Bowl

Method
 

  1. Step 1: Preheat your air fryer to 400°F (200°C) for perfect crispy salmon.
  2. Step 2: Rub the salmon fillets with olive oil and season generously with salt and pepper.
  3. Step 3: Place the salmon in the air fryer basket and cook for 8-10 minutes, until cooked through and flaky.
  4. Step 4: While the salmon is cooking, mix diced avocado, chopped orange, red onion, cilantro, and lime juice in a bowl.
  5. Step 5: Assemble the bowls with cooked rice, topped with air-fried salmon and avocado orange salsa.
  6. Step 6: Serve immediately and enjoy!

Notes

Store leftovers separately in airtight containers in the fridge. Salmon lasts about 2 days, salsa is best enjoyed within a day or two.