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5-Minute Sweet Corn Recipe for Summer Enjoyment

5-Minute Corn Trick for Perfectly Sweet Corn

A quick and easy method to cook sweet, juicy corn on the cob in just five minutes—perfect for summer barbecues and gatherings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Fresh corn on the cob
  • Water
  • Butter (optional)
  • Salt (optional)

Equipment

  • Large Pot
  • Tongs

Method
 

  1. Step 1: Fill a large pot with enough water to cover the corn completely and bring it to a boil.
  2. Step 2: While the water is heating, husk the corn and remove all the silk.
  3. Step 3: Once the water is boiling, carefully add the corn to the pot.
  4. Step 4: Cover the pot and let the corn cook for just 5 minutes.
  5. Step 5: After the time is up, use tongs to remove the corn from the pot and let it cool for a moment.
  6. Step 6: Serve it up with butter and salt if you like.

Notes

Make sure your corn is fresh for the best flavor. If you have leftovers, let them cool completely before storing.