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Easy 4th of July S'mores Dip Recipe

4th of July S'mores Dip

A quick, mouthwatering dessert that captures the essence of cozy campfire nights, perfect for summer gatherings with friends and family.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the S'mores Dip
  • 1 cup milk chocolate chips can substitute with dark chocolate
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs can be crushed or pre-made
  • 2 tbsp unsalted butter melted
For Garnish
  • fresh strawberries for garnish
  • blueberries for garnish
For Dipping
  • graham crackers for dipping
  • pretzels for dipping

Equipment

  • Oven
  • Medium Bowl
  • Cast-Iron Skillet or Oven-Safe Dish

Method
 

  1. Step 1: Preheat the oven to 450°F (230°C).
  2. Step 2: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
  3. Step 3: Spread the graham cracker mixture evenly in the bottom of a cast-iron skillet or an oven-safe dish.
  4. Step 4: Sprinkle the milk chocolate chips over the graham cracker layer.
  5. Step 5: Top with mini marshmallows, spreading them evenly over the chocolate chips.
  6. Step 6: Bake in the preheated oven for 5-7 minutes, or until the marshmallows are golden brown and the chocolate is melted.
  7. Step 7: Remove from the oven and let cool slightly. Garnish with fresh strawberries and blueberries.
  8. Step 8: Serve warm with graham crackers or pretzels for dipping.

Notes

This dip is best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days.